Kewpie Mayonnaise 450g

Product Introduction This is the mayonnaise that has been the most favorite in Japan since its release in 1925. The richness and flavor of Kewpie Mayonnaise using egg yolk enhance the taste of the dish. [OilUse the best vegetable oil for mayonnaise] We use vegetable oils purified by carefully selected raw materials based on their own quality standards. Because food oil is emulsified and fine particles, you can enjoy the mellow and rich taste. [EggsUse only fresh egg yolk] The fresh "egg yolk" made under severe freshness control creates rich and umami. [VinegarUse a unique brewed mayonnaise vinegar] Use a rich flavored vinegar brewed unique to apple juice and malt. In order to match the soft -flavored vegetable oil used in the kewpie mayonnaise, it blends with Western and Japanese vinegar, so it goes well with rice and Japanese food. Raw ingredients, ingredients, vegetable oils and oils (domestic manufacturing) Egg yolk brewed vinegared September spinning/seasoning (amino acids) spice extracts (containing some eggs, soy and apples)