Kewpie Mayonnaise 50g x 20 bottles

From Amazon, [Kewpie Mayonnaise] [The taste of mayonnaise is oxygen] [Cholesterol is a necessary ingredient for the body] The mayonnaise is the most favorite in Japan since its release. A vegetable oil that has passed the strict quality standard called the "Kewpie Spec" and the raw material such as apple juice and malt with its own technology, the rich mayonnaise vinegar is used, and the skilled person in charge is skilled at the time of arrival. By using only egg yolk from the checked egg, "rich" and "umami" are created. It can be used not only for potato salads and green salads, but also for grilled menus such as stir -fry and gratin pizza. In addition, if you combine it with an egg, you can easily make fluffy eggs. In addition, the egg yolk used is used for heated sterilization. [The enemy of the delicious mayonnaise was oxygen] Oxygen oxidizes vegetable oil and deteriorates the flavor. The history of making mayonnaise was also a fight against oxygen. In 1926, "vacuum mixer" was imported from the United States for the first time in the world to manufacture mayonnaise in 1972, developed a "multi -layered container" in 1988. Introduced a method of attaching an "aluminum seal" to the mouth and blocking the intrusion of oxygen from the outside. Additional steps to enjoy it. In 2002, vegetable oils were about 5 times the amount of oxygen of water, and this oxygen was affecting the flavor of mayonnaise. We have developed and introduced a new technology "delicious long run method" that has been maintained for a long time. As an effect, the expiration date was successfully extended from 7 months to 10 months. In the future, Kewpie will continue to research and develop the fight against oxygen and strive to provide more delicious mayonnaise to everyone. [Cholesterol is a component required for the body] (I can't live without cholesterol.) Cholesterol is an essential nutrient for people to live. It can be a raw material for bile acid hormones necessary for digesting the cell membrane and the digestion of carbohydrates. Lower cholesterol levels can easily break blood vessels and reduce immunity. (There is a risk even if the cholesterol level is low.) About the relationship between the total cholesterol amount and the number of dead number of deaths, the number of deaths in the number of deaths in the number of deaths in the number of deaths in the number of deaths in the number of deaths of about 50,000 years nationwide in the country of taking "cholesterol lowering agent". According to a scale tracking survey, if you have extremely high cholesterol levels, the result is that the lower the cholesterol level, the higher the number of deaths. increase. (Cholesterol is made in the body.) People consume 100 to 400 mg of cholesterol from food a day. However, it is not surprising that cholesterol is made in the body. The amount is about 4 times the amount taken from the food. (Don't worry about mayonnaise cholesterol.) The main ingredients for Kewpie Mayonnaise are eggs, vegetable oil and vinegar. The cholesterol content in one meal (15g) is 23mg. This is a small amount in terms of the total amount of cholesterol required a day. [Precious recipe. "Fry eryngii and bacon mayonnaise (for 2 people)"] Stir -fried in mayonnaise instead of oil. (1) Cut the three eryngii into half lengths and cut into 4 to 6 equal parts. (2) Cut three bacons into 1cm width. (3) Put 1 tablespoon mayonnaise in a frying pan, heat and fry the bacon over medium heat. (4) Add (1), high heat and fry. (5) Add 1 tablespoon mayonnaise and fry quickly, and shake a little black pepper. "Even if it cools, it's fluffy. Just fry with mayonnaise instead of oil. "I'm going to go. Fried rice." Just add mayonnaise to the dough. "Soft and crisp. Hot cake". Just replace the eggs in the clothes to mayonnaise. "Fried quickly. Crispy tempura". Use mayonnaise clothes instead of eggs. "No fried oil required." Shrimp fries without fried. " Just in the mayonnaise. "Soft and soft. Chicken fried chicken". Just add mayonnaise to the minced meat. "Soft juicy. Handmade hamburger". Product introduction This is the best mayonnaise in Japan since its release in 1925. We create "rich" and "umami" by using only fresh egg yolk using vegetable oils that passed their own quality standards, apple juice and malt -rich vinegar using only fresh egg yolk. It is ideal for picnics and outdoors for lunches because you can carry it easily. It can also be used for fun events such as gifts for mayorers.