Kewpie non -soft dressing flavor blue choji 1000ml

Product Introduction Aojiri It is a non -old dressing that features the scent and mellow dashi umami. This is a business dressing that is actually used in restaurants izakaya cafes. The taste is also tailored so that professionals can be satisfied, so you can easily enjoy the taste of the shop at home. It can be used widely as a salad, as well as a snack or a fox. It features a blue scent and a mellow dashi umami from Amazon. This is a business dressing that is actually used in restaurants izakaya cafes. The taste is also tailored so that professionals can be satisfied, so you can easily enjoy the taste of the shop at home. It can be used not only for salads using seaweed salads and tofu, but also for meat, fish dishes and noodles. [How to make Yamagata dashi breeze tofu salad] 1 dish (1) 30g of eggplant 30g is 2 to 3 mm square. (2) The okra 20g is boiled, then cut finely and cut 5g and 30g of whisper. (3) Match (1) (2) and mix with 50g of Kewpinon oil dressing blue chili. (4) Cut 200g of silk tofu in a container to be easily eaten and arranged (3) and hook the radish red core radish. [How to steam the scent of seasonal fish and seaweed] 1 dish (1) 12g of sea bream cuts in half. (2) Put salad oil in a heated pan (1), burn over the skin, and add a wakame 30g Asari 30g Asari 30g of tomato 30g Stick Senor 30g shimeji 20g, add a little alcohol and steam it. (3) Serve (2) on the bowl and apply 50g of non -clear dressing blueprints. [How to make Japanese -style pickles of tomatoes and colored vegetables] For 2 people (1) Cut one large tomato and one small tomato into 8 equal parts. 1/4 onions for 3cm lengths are cut into 5mm width slices of 30g thick slices. (3) Mix (1) (2), add 50g of non -ill dressing blue chili, soak in the refrigerator for about an hour and serve in a bowl.