Kibibun eggs and fussen wind (1 case 8 packs) with mentsu soup

[Noodle -shaped Tofu] You can eat egg nutrition by making eggs and ufu into noodles. Please enjoy the flavorful noodle boiled noodles using dead noodles. [Easy and easy] You can easily and deliciously enjoy the water and add the attached noodles. [Product Details] ContentsNoodle -shaped egg Tofu 150g Attached soup 18g. 1 pack 87kcal carbohydrate 12.8g. [Best expiration date] 60 days from the date of manufacture [Preservation method] "Refrigerated" should be saved at 10 ° C or less. Raw ingredients and ingredients [raw ingredients] [noodle -shaped eggs] Egg yolk spots/pouring (processed dented powdered algin -sashed polysaccharides) Coloring (carotene) Ca chloride mg (containing some eggs) Fermented seasoning meal salted, bonito extract, withering poned chicken katsuyoba mackerel cube kelp/seasoning (amino acids, etc.) Increased agent (processed dent flour) (caramel) (some containing wheat, mackerel and soybeans) [Nutrient component] ● Energy per packaging (noodle -shaped 150g, soup 18g)87kcal protein2.4g carbohydrate15.3g (Sugar12.8g Four fiber2.4g) Salt equivalent2.4g ● Noodle -shaped eggs Energy per only (150g)65kcal protein1.7g Lipid2.4g Carbohydrates10.4g (carbohydrate8.0g dietary fiber2.4g) Equivalent of salt0.01g How to use water. Please call me. Caution (exemption)> Please be sure to read. ● The quality will be impaired when freezing.