DESCRIPTION
Description of Kikiham Fuchibar Juni no Soni × 10 You can enjoy the scent of yomogi and the delicious Okinawa taste. Raw ingredients and ingredients, ingredients (carrot bamboo burden bamboo) soy sauce pork sugar salted pork chicken soup sea sauce sauce dashi dashi seasoning (such as amino acids) Calamel pigment (containing part of raw materials containing wheat milk crab apple ingredients) 1 . Wash the rice 3 go and match with the same water as white rice. 2. Put the contents of the Fuchibar Jujui, stir well and cook. 3. Steam for about 10 minutes after cooking.