Kikiham Taco Rice 3 bags

Product introduction Taco rice is born in Okinawa, born in Mexico. A new taste of Okinawa born from Champloo culture. Mark meat and special hot sauce cooked with 10 kinds of spices are determined by taste. Its taste and texture are completely new. [Production source] Okinawa Ham General Food Corporation Raw ingredients, ingredients (beef pork) Vegetables (onion pork) Vegetable (onion grated garlic) granular soy sauce white greasy spicy sugar consomme tasted salt salt and bonito flavor (amino acids, etc.) caramel pigmented pigmentation (such as amino acids) Attached hot sauce in a part of the raw material) Attached hot sauce ④ Raw material name [tacosmeat] Meat (beef pork pork) Vegetable (onion pork) granular granular soy sauce sauce sauce sauce sauce sauce sugar consomme sashimi seasoning extract (amino acids etc. ) Calamel pigmented pigmented (contained wheat milk in a part of the raw material) How to use a fee (containing breast -white soybean beef pork chicken in a part of the raw material) [Cooking method] 1 Warm 1 tacos meeting in boiling water for about 5 minutes. 2 Sprinkle the tacosmeat on a warm rice. 3 Put the letter cheese chopped you as you like. 4. If you add hot sauce, it will be more spicy and delicious. Safety warning Please do not dent or make holes. Please avoid it from direct sunlight. The expiration date is relatively long as one year, but please enjoy it early. Be careful (exemption)> Please read ● Avoid direct sunlight and store at room temperature. ● Tacosmeat is a retort pouch food. Please be sure to use it up because it cannot be stored at room temperature after opening.