Kikkoiwa soy sauce Sawami soy sauce 1.8L

: Product introduction is a sweet soy sauce with modest salt. It is a product that has a mellow sweetness and goes well with fish, such as sashimi and boiled. Iwanojo soy sauce brewery, Kikkoiwa was founded in 1925. Some of the buildings have been before the war and are now inherited by the third generation. Ikuki -cho is a fishery town. The soy sauce, which has been improved and established with the hope that the taste that can be accepted by local fishermen should be loved by local residents, has a mellow sweetness and is compatible with fish such as sashimi and boiled fish. I want as many people as possible to taste the proud soy sauce. Raw ingredients and ingredients, amino acid salted saline, soybean flavored water sugar sugar sugar caramel pigment seasoning (amino acids, etc.) Sweetness (saccharin Na redesite) Preservatory (palooxy cheap bunic acid) Caution (exemption)> Please read allergies soy