DESCRIPTION
This is a concentrated liquid type that contains carefully selected katsubushi and other seasonings. It has a rich aroma and rich taste. Compared to granules and powdered soup stock, it is forced into the ingredients, so it is used for non -heated dishes and does not have to worry about moisture absorption and hardening. ?Applications? Miso soup Acquisition tea rice bowl can be used for various Japanese -style dishes such as other vinegar and pupils in rice cooked rice.