DESCRIPTION
: 3 types of tomato raw materials are 1.2 times the usage of three types of tomatoes (our home JAS special -class), and the roasted onions and ukibi are characterized by a fragrant fragrance. Using tomato vinegar, it is finished with a gentle sweetness that is not enough even if salt is not used. It is possible to reduce the amount of salt intake of about 2g with normal omelet and Napolitan (4 tablespoons for 4 tablespoons).