DESCRIPTION
Introduction of a rich domestic duck dashi and duck oil, rich fermentation with bonito powder and a rich flavored nabe soup with bonito powder. We use specially selected round soybean soy sauce that utilizes the flavor of dashi. A hot pot is made by dashi on vegetables and meat. It is also recommended for oden. ■ Chemical seasoning No additives ) Kobetsu Extract Yeast Extract Kon Kon Konpon Powder/Increased (Processing Denkin Kinnantan) PH Adjustment Alcohol Sour Acuteten Emulk