Kikkoman Kokoro Dining Fermentation Snowl
DESCRIPTION
A seasoning with soybeans and barley added based on soy sauce and soy sauce. Moromi miso soy sauce type. Pepper fermented seasoning is added to the flavor taste, and the spicy spiciness is accented in the sweet and salty. Cooking will be delicious simply by putting on the hot white rice and put on vegetables cut as rice and rice with olive oil or baked tofu and eggplant. It is a helping seasoning that makes lunches and snacks in a short time because it is only put on.
