DESCRIPTION
: Kikkoman Koikuchi Shouyu is based on the bonito shellfish konbu and four umami, and the flavor of the manjo book Mirin is rich. The taste of soy sauce and the flavor of flavor are moderately balanced. ?Applications? Mentsuyu, of course, can be used widely for various dishes such as boiled rice bowls. Nutritional ingredients [per 100g] Energy 163kcal protein 3.7g carbohydrate 37g Ash 12.4 mg