Kikkoman Nabe soup 4 kinds of assorted set (2 kinds of thick soy milk hot pot soup, 2 kinds of umami hot pot soup)

Product Introduction Rich soy milk hot pot soup 2 kinds of rice hot pot soup 4 kinds of straight hot pot tsuyu 4 kinds of assorted set. The soy milk hot pot with a creamy flavor using Kikkoman soy milk contains two kinds of "mellow dashi" that can be eaten by children, rich in fragrant and bonito and kelp chicken soup. 。 Umishimi Nabe Tsuyu Umadashi using fermented soup is a flavorful flavor of dashi. Raw ingredients and ingredients(1) rich soy milk hot pot RelativesSoy milk (including soybeans) (domestic manufacturing) Sugar salt sesame oil sesame pork extract Squeezed soybean plate soy flour pulverous spinning / seasoning (amino acids, etc.) Increased (processed doodles) pH Adjusted hydrogen agent ② Thick soy milk hot pot bonito dashisoy milk (including soybeans) (domestic manufacturing) Sugar food chicken extract soy sauce (including wheat) Powdered powdered powdered powdered powdered powder creaming powder (including milk component) Kelp extract Kobonetsu Extract powdered bonito / sticky agent (processed dent powdered kidnantan) seasoning (amino acids, etc.) alcohol emulsifier pH agent pH agent Katsuo -punch Okara (including soybeans)) Grape sugar sugar sugar Sugar Sugar Sugar Sugar Sugar Chicken Bonated Yeast Bonbuts Extract / Alcohol PH Adjustment Increase (Kisantan) Included) (Domestic manufacturing) Sugar duck and chicken oil salt duck duck duck duck duck expanded oil -flavored oil -flavored fermented seasoned solution (wheat katsu -poned okara (including soybeans)) Katsuo -ga -extracted yeast extract konkon powder / bonito powder / sticker increase agent Adjustment alcoholic acidic emulsifier