Kin Tiga Muro (Horse mackerel) section Muro thickening business 1kg
DESCRIPTION
The Muro (horse mackerel) section has been thickened. The dashi is a little yellowish and the taste is mellow and refreshing than the mackerel. The taste such as noodles and boiled dishes is suitable for a rich and rich soup. If you use it with bonito and Soda mackerel sardines, you can get a even richer flavor. Ideal for udon, soba, kishimen, ramen, etc. Contents1kg raw materialAjinofushi (domestic) [Preservation method] Store side dishes in high temperature and humid places. After opening, please refrigerate and use as soon as possible.
