Kinakuri 65g

: California walnuts, which have been organically certified, are a confectionery containing domestic kinakina and sugar (collar sugar / sugar * 1). A nostalgic, simple and gentle flavor with a rich texture with the fragrant flavor of kinako and the rich texture. It is a delicious taste that does not stop. Kinako uses Hokkaido soybeans that are not genetically modified. No additives such as emulsifiers are used. Walnut sugar (rough sugar / sugar * 1) It is made with simple raw materials that are only kinako salt salt. Kinakuri is rich in folic acid and contains protein dietary fiber iron. It is a convenient chuck bag type when you can not eat it. ● Use California walnuts, which have been discerning raw materials organic certification. Kinako uses Hokkaido soybeans that are not genetically modified. It is a hot -roasting method and roasted to the core and has a rich flavor and savory taste. We use sugar, which is not used in white sugar and has a low purification of rustic sugar and molasses. ● No additive -free raw material is walnut sugar (rough sugar / sugar * 1) Only kinako salted salt. No additives such as emulsifiers are used. ● Skilled techniques of craftsmen are not used as adhesives to entangle the kinako, which are often used in commercial products, and are carefully entangled with craftsmen's outstanding techniques and finished with good texture. 。 ( * 1) There are two kinds of sugar used for kinakurumi for sugar, and neither is white sugar. We use brown sugar made by re -mixed light brown sugar and brown sugar and molasses, which have been removed from the sugarcane juice to some extent.