DESCRIPTION
It is a salt wiping shiitake mushroom with plenty of umami of shiitake mushrooms. Using "grilled salt" made from natural salt made from seawater at a high temperature, dried shiitake mushrooms are added to the flavor of bonito and mackerel, and cooked with a unique manufacturing method. The salt content is "5.5 g" per bag (40g) and a low -salt konbu, but it has a deeper flavor due to the synergistic effect of the three elements (glutamate, inosinic acid, guanilic acid) of umami components. Cooked rice rice ball ocha 茶。。。。。。。。。。。。。。。。。。。。。。。 Raw ingredients and ingredients, Shiitake mushroom soy sauce sugar reduction syrup fermented seasoning Fermented seasoning Salt flavored seasoning/seasoning (amino acids, etc.) Increased polysaccharides (containing some wheat, soybeans and mackerel)