DESCRIPTION
Kinpo Sake Brewery Nida Honke is a mission of "liquor store that protects Japanese rice fields" and all liquor with "natural rice (sake rice that grows without any pesticide chemical fertilizer)". We are aiming for sake brewing. Since its founding in 1711, we have inherited the belief that alcohol must be a good drink for health. Shizenshu). Now 97.9 % of the rice used is natural rice. By the 300th anniversary of the company's founding in 2011, a 100 % natural US use rate will be achieved. In October 2009, natural rice in the company was certified organic JAS. Please be careful (exemption)> Thank you for your understanding.