Kinoshita Making Sanuki Dream Dream Udon (300g x 2 bags) Domestic wheat is used

"Sanuki no Yume" was developed as a wheat dedicated to Sanuki Udon at the Kagawa Prefectural Agricultural Experiment Station, and has been switched from the first generation "Sanuki no Yume 2000" to the second generation "Sanuki Yume 2009". "Sanuki's Dream / Dry Udon" is a sanuki udon from udon prefecture that uses 100%of Sanuki's dream. It features an elegant whiteness and a clean taste. In addition, the faint sweetness that spreads into the mouth after chewing is impressive. Because it is a small mouth, it will be boiled in just 5 minutes. Easy kama -no -kou udon and kamaage udon are recommended! [Noodle thickness] Finely [boil time] 5 minutes [raw material name] Flour and salt [storage method] Avoid direct sunlight and store at room temperature at low temperature. please. [Best expiration date] 1 year [Notes] The production line of this product also manufactures products that use soba.