Kinoshita Making Sanuki Udon 250g x 9 bags Dry noodle dried udon
DESCRIPTION
The seemingly contradictory expression of "There is a firmness in the softness" can be explained as follows. The moisture in the udon immediately after boiling is 80 % or more near the surface, while the center is 40-50 %. Therefore, when chewed, it is soft, but after that it feels "solid" and this is said to be a unique body. Boiling time is 15-18 minutes. Elegant whiteness and refreshing taste. It features a pale sweetness that spreads into the mouth after chewing. Raw material / ingredient flour (domestic manufacturing) Salt
