Kinoshita Makiri Dry Noodle Tengu soba (300g x 2 bags)
DESCRIPTION
We are near Sagami -Bo Tengu on Mt. Shiramine. Sagami Beng also appeared in the "Amazuki Monogatari" and is also known as a one -dengu of Japan Hachi Tengu. Boiling time is 4-5 minutes. "Tengu soba", which is worked on with Sanuki udon traditional technology, uses 30 % of buckwheat flour. Not only buckwheat flour flavor but also flour's unique flavor is combined, creating a unique taste and texture unique to Tengu soba.
