Kinoshita Makiri In trial early boiled Sanuki udon (270g x 3 bags) 3 minutes completed domestic wheat 100 % dry noodle dried udon

This "Hayabe Sanuki Udon" is a dry noodle Sanuki udon that boils in just 3 minutes. Boil the fastest dried noodle udon sold by us. This dried noodle udon flour uses 100%of the Sanuki udon -only wheat "Sanuki no Dream" developed in Kagawa Prefecture. In addition, we are consistently manufactured in our dedicated factory, from flour making to noodles of Sanuki no Yume. Feel the freshly ground fresh flour flavor and enjoy the pale sweetness that spreads into your mouth after chewing. Raw ingredients, ingredients, flour (flour (from Kagawa)) Salt Use should be stirred slowly so that the udon does not stick in this product in a boiling water (1.5L or more per 100g). Boil for about 3 to 4 minutes on high heat that does not spill out for about 3 to 4 minutes.