Kinoshita Makiri Tengu Soba 300g x 9 bags Dry noodle soba
DESCRIPTION
We are near Sagami -Bo Tengu on Mt. Shiramine. Sagami Beng also appeared in the "Amazuki Monogatari" and is also known as a one -dengu of Japan Hachi Tengu. Boiling time is 4-5 minutes. "Tengu soba", which is worked on with Sanuki udon traditional technology, uses 30 % of buckwheat flour. Not only buckwheat flour flavor but also flour's unique flavor is combined, creating a unique taste and texture unique to Tengu soba. Raw ingredients and ingredients [raw ingredients] Flour (domestic manufacturing), buckwheat flour, salt [nutritional ingredients displayed dry noodles (per 100g)] ・ Energy342kcal ・ Protein9.6g ・ Lipid1.2g ・ Carbohydrate72.4g ・ Sodium1.23g1.23g・ Salt equivalent3.1g
