Kinshi Masamune Kuramoto Boasting Marika Shio Panzu 1000ml
DESCRIPTION
It is a salt panzu created by traditional techniques by Kyoto Fushimi's brewery "Kinshi Masamune". "Boiled liquor", which is boiled in a kettle and skipped alcohol, and "algae salt" finished with a natural salt method are blended with a unique formula. For the scent, it is a panzu that makes use of the flavor of the ingredients that use "sudachi" and "yuzu" fruit juice that are carefully selected for bonito and kelp for dashi.
