DESCRIPTION
The fragrance is different from the others! 100% domestic ingredients without additives. Kishu Sansho Shichimi is 100% Kishu Sansho Shichimi, which is a purely domestic "Shionukiya" original "Shionuki". Of course, no chemical seasoning or preservatives are used. Japan's best production area Kishu Wakayama is the finest fragrant "grape sansho" from Wakayama Prefecture. Compared to general Shichimi, it uses plenty of the finest Kishu Sansho, so it is a refreshing and spicy taste when used for cooking. [Ideal for reduced salt dishes] There has been a study that the stimulus on the tongue of the pepper stimulates the cerebral cortical taste and makes the salt reduction feel strong. It is perfect for reduced salt dishes because it can be eaten deliciously even with light taste. Raw ingredients and ingredients pepper Sanshin Peppy outer squirrel chin black sama green ginger (all domestically produced)