Kita -Sou Foods traditional taste and fragrance Rishiri kelp 45g
DESCRIPTION
Rishiri kelp, which is called high -end kelp alongside Rausu Kombu, which is collected on the coast of Rishiri, Hokkaido, is a very elegant kelp with a clear soup and fragrance. Ideal for the umami of high -end dishes such as Kyoto cuisine. The dashi color and aroma are lightly salty, so it has the best umami for dishes that make use of ingredients without breaking the taste of dishes.
