Kitakata Ramen Ippei (Large)/Soy Sauce Ramen

There is Ippei in Kitakata. The taste of straightforward ramen that can be eaten every day without any odds, and the taste of the ultimate everyday life has become a cup to be carved. A shrimping flat noodle with a crisp feel for the tongue texture. A soup with pork richness in a boiled flavor. A cup that can be eaten even in the morning with a gentle soy sauce flavor while giving a umami. Raw ingredients/ingredients ■ Noodles/noodles (flour (domestic manufacturing) flour (domestic manufacturing) flour saline salt/processed starch liquor (including wheat)) Soup (soy sauce (domestic manufactured) pork fats (domestic manufacturing) pork fats -tan white molte hydrolyzed salt pork extract sardine Boiled dried extract Sugar flavored oil kelp extract spicy spicy squirs boiled green onion powder / seasoning (amino acids, etc.) Processed starch liquor sperm increase (Guargam) Calamel pigmentation (including wheat, soybeans, pork and gelatin) ■ Allergens (things that cause allergies)/wheat, soybeans, pork, gelatin