Kitakata Ramen Yellow Box 1 Box 3 meals 2 boxes 2 boxes Raw noodle soy sauce soup Fukushima local ramen

Kitakata ramen is the largest characteristic, but it is noodles. Taihei -hitting Shohira Masui Water Noodles. It is quite thick compared to other land ramen. It is a noodle that is smooth, smooth, smooth, and is easy to eat. It is characterized by the fact that the soup is well entangled because it is small. ☆ How to make horse ramen ☆ 1. Boil hot water for soup and hot water for boiled noodles. * Boil the noodle boiled pot with large water. * Put the soup bag on the lid of the pan and warm it. (If you warm the bag too much, you may break it.) 2. Put the noodles in a boiling water and boil it lightly with chopsticks. The best boiled noodles are so hot that there are some white places on the core. (ExampleBoiled time about 3 minutes [About 2 minutes for thin noodles]) 3. Put the soup in a hot bowl just before boiling and pour boiling water (about 300cc). * Please squeeze out so that the soup does not remain. 4. The boiled noodles should be quickly boiled and transferred to the bowl and enjoy it. * If you cut the leek just before cooking, the scent will be enhanced. For those who want to eat more deliciously! Teaching the secrets! 1 Prepare ingredients such as menma, char siu, green onion, naruto, spinach. The 2 soup should be divided with about 300cc hot water. (It is a guide to the last. Please adjust it as you like.) The 3 noodles are lightly added before boiling. (The number of noodles increases and the soup makes it easier to get involved.) The cooking after boiling the 5 noodles is quick! 6 Eat as soon as it is completed! Contents (per box)Raw ramen (thick noodles) 120g × 3 soy sauce soup 35g × 3 raw material name noodlesFlour flour reduction syrup salted liquor sinkin White -white water -watered ingredients Sugar sugar spice seasoning (amino acids, etc.) Sake caramel pigment (including soy flour chicken gelatin pork in a part of the raw material) allergic ingredientssoybean wheat chicken gelatin pork pork nutritional table (per soy sauce flavor 155g )Energy 376kcal protein 11.6g Lipid 6.1g Carbohydrate 68.6g Sodium 2,997 mg Salt equivalent 7.6g * Hokkaido, Okinawa and remote islands cost extra.