Kitamura Bussan Ise Kizaki Arame 30g

Features Sales Point ○ Ariame is a seaweed that has been on a Japanese dining table since ancient times. It is protected by abalone and sea urchin in the prosperous area, and now is mostly from Ise Shima from Mie Prefecture. ○ Apparently grows in a place about 3 to 5 meters below the surface of the water, and a diver dive in a mature one for about 3 to 4 years. The yield is decreasing year by year because it cannot be cultured like kelp and wakame. ○ It is said to be indispensable for children who are rich in iodine and are closely related to thyroid hormones. ○ Do not miss the flavor of nature. Steaming. The steaming method is dried moderately, so you can stop the time of reinforcement and start the season at the time of returning the water, and you can enjoy a fresh state. Raw materialArame (Ise from Mie Prefecture) Notes○ When you return it to water, the water becomes brown, but this is a unique natural pigment. Please enjoy it with confidence. ○ Because it is a natural seaweed, there may be some impurities such as sand, so be sure to remove water before use. Picking materialBagPP analysis data [5 revisions] Japanese food standard component table 100g protein 12.4g carbohydrate 0 sodium 2300mg Square fiber 48.0g Four ingredients / ingredients / ingredients Kitamura product Izukizaki Raome 30g is raw material How to use Aurame (Ise Shima) Kitamura Bussan Ise Kizaki Aurame 30g is a seaweed that has been on the Japanese dining table since ancient times. It is protected by abalone and sea urchin in the prosperous area, and now is mostly from Ise Shima from Mie Prefecture. How to eat / usage[How to return to the loose] 1. Soak in water about 10 times as much as you want for 20 to 30 minutes and return well. (It will be about 3 times the original amount) If you return enough, stir well, change the water 2-3 times and wash it with water. 3. Next, wash it up from the top, raise it to a large boss, wash it again and drain it again. 4. Cut it to a suitable length by cooking and cook. [Awarm cooking example] We recommend boiled food, stir -fried salad and paste.