Kitamura Bussan Ise Shima Bud Hijiki 20g x 11 pieces JAN: 4901596193359

Description of Kitamura Bussan Ise Shima Bud Hijiki 20g is a careful selection of only the best buds of the year that Ise Hijikiya, which has been founded for about 200 years, selected from Ise Shima. It is a bud that is a traditional manufacturing method that surveys the shore and the collection time by the traditional bud hijiki by traditional manufacturing method. The season of the bud hijiki can be used in a fresh state when used at the same time as the water is refilled. The classic boiled dishes are the finest hijiki with a distinctive color, shape, texture, flavor, etc. Hijiki of Kitamura Bussan has a reliable trust in the taste as well as safe and secure, and has a "Mie brand" in 2002 with its achievements. Since then, the package has a "Mie brand certified product" mark, a proof of trust. Please use it to maintain your health of your family's health. We look forward to your order from your heart. Raw ingredients and ingredients Kitamura product Ise Shima Bud Hijiki 20g is raw materialHow to use Hijiki (Ise Shima) How to use Kitamura Bussan Ise Shima Bud Hijiki 20g is a traditional manufacturing method of high -quality buds carefully selected by Ise Hijikiya. processing. The season starts from the time of the water is returned and you can enjoy it in a fresh state. How to eat / usage[How to remove the water of hijiki] 1. Soak in about 10 times the water of hijiki for 20 to 30 minutes. (If you are in a hurry, soak in hot water) Stir well if you return enough. 3. At the bottom of the bowl, impurities such as sand accumulate, so transfer it from the upper side to the snack monkey. 4. Change the water 2-3 times as a colander and wash it well. 5. Please drain the water well. [Hijiki Cooking Example] Salads and pupils are recommended because they are particularly good for color -shaped texture, as well as classic boiled dishes.