Kitamura Bussan Ise Shima Cut Wakame 12g x 12 pieces JAN: 4901596350356

Kitamura Bussan Ise Shima Cut Wakame 12g is a dry material cut wakame from Ise Shima. It is very abundant of the colorful calcium and dietary fiber. The wakame used is cultivated in an environment where nutritious nutrients flowing through the rich mountains of triple passenger passes. Nutrient salt is made up of seawater, ledic acid, pepperate, and genxic acid. By inhabiting such nutrient salt in a rich place, it grows into a thick and flavorful young shoot. It is a wakame from Ise -Shima, which is harvested from late winter to early spring, but it is said that what is collected at this time is the most delicious. Please put it in soups such as miso soup, soup, soup, ramen, udon, etc. as it is. Please use it to maintain your health of your family's health. We look forward to your order from your heart. Raw ingredients and ingredients Kitamura Kitamura Kitamura Ise Shima Cut 12g 12G is raw materialsYushi Shizo Wakame (Ise -Shima) How to use Kitamura Bussan Ise Shima Cut Wakame 12g is a thick and flavorful discerning Ise -Shima cut wakame. It is colorful and rich in calcium dietary fiber. How to eat / usage[How to return the seaweed] Just put it in water (5 minutes) or boiling water (2 minutes at about 70 ° C) returns 15 to 16 times and becomes natural green. Give it to a colander and drain enough water. Please note that if you leave it for a long time, it will impair the flavor. * Please put it in soup such as soup ramen udon as it is. Picking materialBagPP