Kitamura Kinogu Soyu Soyu 250ml Additive -free organic

The soy sauce selected in the seasoning section of "Find the best order in Japan!" Is a forest rich in nature. In order to protect the beautiful satoyama landscape in Japan, "Cultural Landscape Conservation Area" is designated by the Agency for Cultural Affairs, and thanks to its rich nature, "Kito Yuzu" is famous for its good taste and fragrance. doing. The organic "Kito Yuzu" (cultivation without using pesticides, chemical fertilizers, and animal fertilizers) was used luxuriously. Honzo -brewing "Hishiho Soy Sauce", which is prepared with authentic dashi, domestic round soybeans, domestic wheat and natural salt, which is carefully extracted by thickening the yuzu juice and the finest boned bonito that is particular about the hand keys. Using the traditional method of "book return" from the soba specialty store, it is finished in a luxurious and mellow ponzu soy sauce. The deep flavor of soy sauce with yuzu scent can be used for various dishes, not only in the pot, but also in Japanese, Western and Chinese. Water -cooked hot tofu shabu -shabu, as well as hot pot dishes, grilled meat tonkatsu hamburger gyoza, etc. In addition to meat dishes such as fried chicken, please use various dishes such as fried chicken udon udon chicken vegetables. Raw ingredients and ingredients soy sauce [Hon brewing/domestic round soybean (non -genetical recombination) domestic wheat] Yuzu juice (contract cultivation yuzu) Bonito -naba -set Mirin sugar (crude sugar) Shiosake (pure rice sake)> Please be sure to read allergensWheat soybean mackerel