DESCRIPTION
This is an introduction of Chinese noodles, ultra -fine straight type. Since it is cut into thin noodles, the boiled time is less than 1 minute, and the throat is easy to eat. The pigment is added in the form of coloring the noodles slightly yellow and supplementing the noodles. The soup is not set, so please prepare your favorite ones. Raw ingredients, ingredients flour (domestic manufacturing) Wheat gluten salt / Kansui liquor pigment