Kiyokawa Noodle Shop Interforlation Chinese Chugoku Nyakumen 15 Food For Commercial Business
DESCRIPTION
Introduction of Chinese noodles and extra -fine noodles. It is a denture number "28th". It is cut into thin noodles and loosened. The boiling time is less than 1 minute, the throat is easy to eat, and the soup is finished so that the soup is well entangled with the noodles. It is one of our proud dishes that professionals are convinced by the thin but firm chewing. The pigment is added in the form of coloring the noodles slightly yellow and supplementing the noodles. * The soup is not set, so please prepare your favorite ones. Raw ingredients, ingredients flour (domestic manufacturing) Wheat gluten salt / Kansui liquor pigment
