DESCRIPTION
Seishin Shizuen 100 % shrimp extract 500g A natural food made by aged and fermented only for shrimp caught on the Korean coast. Used to make kimchi or whip. It can be used as a substitute for soy sauce for stir -fried dishes and hot pot dishes. [Delivery results] Restaurant cafeteria hotels Japanese food ryokan Yakiniku restaurant Korean food specialty store Korean food Korean food shop Chinese vegetable kimchichon Gakkimuchi is useful for stir -stir -fried Japanese soup. It is better to use it for pork biased meat. Use 4 tablespoons of squid (50g standard) for Chinese cabbage handpogi (1.5kg standard).