KNORR SINIGANG Knole Sinigan Gabi 22g

商品説明：商品の説明 IngredientsIodized Salt, Food Acid (Citric), Flavor Enhancers (MSG Ribonucleotide), Tamarind, Wheat Flour, Thickener (Xanthan), Sugar, Taro, Tomato, Onion, Natural Flavor, Shrimp, Palm Oil, Spice, Color (Caramel) Raw ingredients, ingredients, components, small shrimp tomato small beans, talloy motamarind, plants oil saline, fried sugar, tune (amino acids, etc.) How to use ascorbic acidicids Citric acid peresconate Cut. 2) Put water meat root vegetables in a pan and heat. 3) Once the vegetable meat is cooked to some extent, add Sinigang Sa Sampalok Gabi and mix well so that it does not become lumpy. 4) After boiling for about 5 minutes, add leafy vegetables, cover, steam and boil leafy vegetables.