KNORR SINIGANG NA May GABI RECIPE MIX Knole Sinigan Gabi 44g

It is a synagan soup that can be easily made of the Philippine dish "SINIGANG". "SINIGANG NA May Gabi" is a traditional Philippine dish with a sour soup of Tamarind and taro. You can make a soup for about 6 to 8 people with one bag here. Raw ingredients and ingredients, small shrimp onions, talloy motamarind, plant oil saline, sugar, sugar, sugar, spinach, etc. (Amino acids, etc.) How to use ascorbic acid fragrant citrate 1) Cut the vegetable meat such as tomato onion Okrataroi into easy -to -eat sizes. 2) Put water meat root vegetables in a pan and heat. 3) Once the vegetable meat is cooked to some extent, add Sinigang Na Mavi Gabi and mix well so that it does not become lumpy. 4) After boiling for about 5 minutes, add leafy vegetables, cover, steam and boil leafy vegetables.