Kobe Art Tea Chickpeas 5kg [1kg x 5 bags] From Canada
DESCRIPTION
Chicken beans with full nutrition! Abundant zinc folic acid and protein!
◆ Japanese namechick beans/chicks/chicken ◆ scientific nameCicer arietinum ◆ SpanishGarbanso/Garbanzo/Egyptian beans/Chana beans
Chickpeas " It is also called peas. In Spanish, the cooking method of "Garbanzo" chickpeas is diverse.
In Japan, it is known for sweet boiled beans and boiled cans.
The daty -specific epidermis is removed and the foliage is divided into two is called "Channera Dal", and Indian cuisine is used for Dal.
● In India, there is a powder called "BESAN" with chickpeas powder, and it is also used for various kinds of confectionery fabrics of fried (pacola) like tempura. "Dal", which is split, is also popular as ingredients and is often used in soups.
It seems that young and blue chickpeas are eaten like green soybeans. Even in the Middle East, it is very useful for paste in paste, croquettes, and boiled food.
● In Italy, "Pasta ECECI" or Lampi E Tuoni features a unique and rich taste.
● Myanmar makes a kind of tofu from chickpeas' flour.
● In the Philippines, use sweet chick beans into halo halo toppings.
● In Magrib, it is often considered one of the ingredients of couscous.
● In Iran, it is roasted and eaten as a snack.
● In Afghanistan, it is boiled as a snack and eats with mint sauce.
◆ Japanese namechick beans/chicks/chicken ◆ scientific nameCicer arietinum ◆ SpanishGarbanso/Garbanzo/Egyptian beans/Chana beans
Chickpeas " It is also called peas. In Spanish, the cooking method of "Garbanzo" chickpeas is diverse.
In Japan, it is known for sweet boiled beans and boiled cans.
The daty -specific epidermis is removed and the foliage is divided into two is called "Channera Dal", and Indian cuisine is used for Dal.
● In India, there is a powder called "BESAN" with chickpeas powder, and it is also used for various kinds of confectionery fabrics of fried (pacola) like tempura. "Dal", which is split, is also popular as ingredients and is often used in soups.
It seems that young and blue chickpeas are eaten like green soybeans. Even in the Middle East, it is very useful for paste in paste, croquettes, and boiled food.
● In Italy, "Pasta ECECI" or Lampi E Tuoni features a unique and rich taste.
● Myanmar makes a kind of tofu from chickpeas' flour.
● In the Philippines, use sweet chick beans into halo halo toppings.
● In Magrib, it is often considered one of the ingredients of couscous.
● In Iran, it is roasted and eaten as a snack.
● In Afghanistan, it is boiled as a snack and eats with mint sauce.
