Kobe Art Tea Classic Beans 3 Points Set 1kg Lens Bean Skin No Skin Chick Bean Mung Bean Skin DAL Curry Indian Curry Commercial Spice
DESCRIPTION
A large amount with a great deal!
◆ Japanese namechick beans/chicks/chicken ◆ scientific nameCicer arietinum ◆ SpanishGarbanso/Garbanzo/Egyptian beans
English name Chickpea is "chick -like beans It is generally recognized as named "form" and is the origin of the Japanese name, but it is originally a word from the old French, and if it falls further, the first half of this word is derived from the same name as the genusCICER
In Spanish, it is also suitable for salads because it is not suitable as an ingredient for stewed chicks and soups in Spanish.
It seems that young and blue chickpeas are eaten like green soybeans.
In the Middle East, it is very useful to make a paste in a paste and croquette or
in the boiled food.
In Italy, it is famous as a "pasta eCECI" as a "pouring taste". It features a chickpeas peculiar texture and rich umami.
◆ Japanese namechick beans/chicks/chicken ◆ scientific nameCicer arietinum ◆ SpanishGarbanso/Garbanzo/Egyptian beans
English name Chickpea is "chick -like beans It is generally recognized as named "form" and is the origin of the Japanese name, but it is originally a word from the old French, and if it falls further, the first half of this word is derived from the same name as the genusCICER
In Spanish, it is also suitable for salads because it is not suitable as an ingredient for stewed chicks and soups in Spanish.
It seems that young and blue chickpeas are eaten like green soybeans.
In the Middle East, it is very useful to make a paste in a paste and croquette or
in the boiled food.
In Italy, it is famous as a "pasta eCECI" as a "pouring taste". It features a chickpeas peculiar texture and rich umami.
