DESCRIPTION
The Japanese name is Ma Seri. In Hindi, the part of the seeds of Gira / Jeera Seri. It is often used as a starter spice when making curry with independent spices for Indian cuisine. It is also indispensable for Mexican Chilicon Khan and North Africa's couscous cuisine. Recommended for flavoring meat dishes and meat and saw spicles bread. There is a caraway in a similar taste. It is a very popular entity used for cuisine from all over the world.