Kobe Art Tea Paprika Powder Red Rose 500g

CourseEggplant Japanese NameAma Marashi (sweet pepper) scientific nameCapsicum Annuum L. Capsicum Frutescens L. Nasunaceae plants are dried and powdered. It is the same kind as the red chili pepper chile, but it is a spice without any spicy. The color is vivid and is mainly used for coloring and flavoring. This spices are made of peppers improved in Hungary in the eggplant family native to South America. A paprika powder is made by drying a ripe pulp of pepper, which is thin and almost pungent, into powdered powder. It is used for red coloring and aroma such as stewed dishes and ketchup dressing because it has a mild scent and a little sweet and bright red. It is often used for stewed with Spanish cuisine beans/Gazpacho Gaspacho/Potage de Garbanzos chickpeas stewed/cazuela de pulpo octopus. Raw material / ingredient paprika powder