Kobe Artty Brown Mastered Seed 500g Brown Mustard Seed Brown Mustard Mustard Hall Spice Spice Commercial
DESCRIPTION
For making beans (dar) soup hamburgers and sausage ♪ Abrana seeds. Brown mustard is native to India. Mustard (BritishMustard) is made by adding water, vinegar and flour on the seeds of Kalasina (Brown Mustard Scientific Name BRASSICA JUNCEA) and Shirogarashi (White Mustard Scientific Name Sinapis Alba Sinonim B. HIRTA or B. Alba) and its powder. seasoning. The spiciness of the oak and the sourness of vinegar are unique. If you use it as it is, it will remain a little bit of bitterness, so fry it well with oil and then match it with other ingredients. I also use it because it is a mortar in the bean soup (dar) and other wine.
