Kobe Spice Assam CTC 350g x 10 bags (3500g) Assam Tea CTC Chai CHAI Tea Leaf Tea Tea

: A Sam CTC from Indian, indispensable for chai. CTC stands for crash Tear Carl and is a tea leaf manufacturing method. It is suitable for milk tea and chai because it comes out firmly. ● How to put tea ● (Straight tea) Warm the teapot cup to warm the tea utensils. Warming the teapot makes it easier to extract tea. We recommend that you warm the cup when making milk tea. 2. Adjust the amount of one cup of plus for the number of people with a teaspoon that puts tea leaves as a guide. 3. The hot water (95 ° C to 98 ° C) of boiling water (95 ° C to 98 ° C) is appropriate. If it boils too much, the oxygen in the hot water will be reduced and the tea leaves will not be jammed. It is the point where you can add tea with delicious tea. 4. Steamed firmly to give the steamed umami. If you steam for about one and a half minutes to 3 minutes (adjusted by preference), you can extract it firmly. If the pot is kept warm with a teacodie, the temperature does not drop and it is easy to steam. 5. Shave with a tea strainer (tea strainer). At this time, you can pull out the taste of tea leaves by putting the pot up and down. Raw material/ingredient assam tea leaf [assam] How to use hot chai ◆ Cinnamon stick 4cm/Clove 1 grain/10 black pepper/Ginger slice 2g lightly to make it easier to smell. 300cc water and 2 teaspoon (about 8g) tea leaves in a hand pan. Put the spices that have been crushed lightly and bring to a boil. When boiling, add 150cc of milk and 1 tablespoon of sugar (about 15g). Turn off the fire just before boiling. Pour it into a cup using a tea strainer ♪ ★ POINT ★ Pouring to foam from a slightly higher position will be mellow ♪ ◆ How to put ice chair ◆ Cinnamon stick 4cm Clove 1 grain black pepper 10 tablets 2g Lightly crush and make it easier to smell. Put the ice in a slightly larger tea utensil and prepare to cool down. A 150cc water and 2 teaspoon (about 8g) assam tea leaves in a hand pan. Boil the spice in a lightly crushed spice. When boiling, add 150cc of milk and 1 tablespoon of sugar (about 15g). Turn off the heat just before boiling and use a tea strainer to pour it into a tea utensil with ice. Since it was rapidly cooled, transfer it to another container and take out the ice. Note (exemption)> Please be sure to read the quality, but if the arrival product is damaged, if a product that is different from the order arrives, or if there is any other problem, immediately after the product arrives. Please contact.