Kobe Spice Assam CTC 500g Assam Tea CTC

: Indian Assam CTC, which is indispensable for chai. CTC stands for crash Tear Carl and is a tea leaf manufacturing method. It is suitable for milk tea and chai because it comes out firmly.

● How to put tea ● (Straight tea)
1. Warm the tea utensil
Warm the teapot cup. Warming the teapot makes it easier to extract tea. We recommend that you warm the cup when making milk tea.
2. Add tea leaves
Adjust the amount of one cup of one cup with a teaspoon as a guide.
3. Slow hot water
The hot water (95 ° C to 98 ° C) of boiling hot water (95 ° C to 98 ° C) is the right temperature. If it boils too much, the oxygen in the hot water will be reduced and the tea leaves will not be jammed. It is the point where you can add tea with delicious tea.
4. Steamed
Steamed firmly to give the umami. If you steam about 1.5 to 3 minutes (adjusted by preference), you can extract it firmly. If the pot is kept warm with a teacodie, the temperature does not drop and it is easy to steam.
5. Sprinkle with a tea strainer (tea strainer). At this time, you can pull out the taste of tea leaves by putting the pot up and down.