Kobe Spice Blend Masalachai (Tea leaves x Spice Mix) 200g

: Indian Assam CTC, which is indispensable for chai. CTC stands for crash Tear Carl and is a tea leaf manufacturing method. It is suitable for milk tea and chai because it comes out firmly. ● How to put tea ● (Straight tea) Warm the teapot cup to warm the tea utensils. Warming the teapot makes it easier to extract tea. We recommend that you warm the cup when making milk tea. 2. Adjust the amount of one cup of plus for the number of people with a teaspoon that puts tea leaves as a guide. 3. The hot water (95 ° C to 98 ° C) of boiling water (95 ° C to 98 ° C) is appropriate. If it boils too much, the oxygen in the hot water will be reduced and the tea leaves will not be jammed. It is the point where you can add tea with delicious tea. 4. Steamed firmly to give the steamed umami. If you steam for about one and a half minutes to 3 minutes (adjusted by preference), you can extract it firmly. If the pot is kept warm with a teacodie, the temperature does not drop and it is easy to steam. 5. Shave with a tea strainer (tea strainer). At this time, you can pull out the taste of tea leaves by putting the pot up and down.