Kobe Spice Brown Mastered Seed 10kg Brown Mustard Seed (10kg)

For Beans (Dal) soup, hamburgers and sausage ♪ Abrana seeds. Brown mustard is native to India. Mustard (BritishMustard) is made by adding water, vinegar and flour on the seeds of Kalasina (Brown Mustard Scientific Name BRASSICA JUNCEA) and Shirogarashi (White Mustard Scientific Name Sinapis Alba Sinonim B. HIRTA or B. Alba) and its powder. seasoning. The spiciness of the oak and the sourness of vinegar are unique. Often used in Ayurveda and Indian cuisine. If you use it as it is, it will remain a little bit of bitterness, so fry it well with oil and then match it with other ingredients. I also use it because it is a mortar in the bean soup (dar) and other wine. Raw material / ingredient mustard seed [Mustard Seeds] (Similarly nameKarashi [Rutting] Rai [Rai] Salsone [salsoon]) How to use soup, hamburgers and sausages in beans (deduction) Please make sure the quality is perfect, but if the product that has arrived is damaged, please contact us immediately after the product arrives if there is a product that is different from the order. * The production area is subject to change depending on the market and import conditions. In addition, please note that the size and shape may change slightly depending on the difference in the production area and the climate during growth due to the raw material product.