DESCRIPTION
The Japanese name is shorter. Hindi's fragile / Elaichi ginger plant. Native to India. The real part that can be made after the flower blooms. This is a powder -shaped part of this fruit. Raw ingredients and ingredients Green Cardamon [GREEN CARDAMON] (Similarly nameShozuku [Shosuku] Rysty [Elaichi]) In Indian food, it is used for curry as well as curry as a cava of tandol dishes and timasara. It is a spice that can be used widely on salads and meat dishes with a refreshing scent. Note (exemption)> Please be sure to read the quality, but if the arrival product is damaged, if a product that is different from the order arrives, or if there is any other problem, immediately after the product arrives. Please contact.