Kobe Spice Lens Bean Skin No Skin 500g Red Lentil Red Lentil Masoor Dal Masaldal Bean Beans for Beans

Lens beans (no skin) Soft and perfect for soup! ◆ Japanese namelens bean ◆ Academic nameLENS CULINARIS Japanese name is said to be Masoor Dal in India. SubjectPepper Japanese NamePepper (Pepper) Scientific NamePiper Nigrum The etymology of "lens" used for optical applications is this name because the initially created convex lens resembled the shape of lens handmame. 。 Easy stew with convenient lens beans that do not need to be returned with water. It can be boiled in about 15 to 20 minutes. Children are happy because they are soft. It is often used for soup ♪ Raw ingredients and ingredients lens beans (also known as Masal Dal [Masoor Dal] Red Lentil Flaw Burnt) How to use this beans for Dal Curry in South Indian cuisine. In Europe, it is used for soups and stewed dishes. After opening the safety warning, replace it with a highly sealed container and save it. ● The production area may change depending on the situation. In addition, please note that the size and shape will change slightly depending on the difference in the production area. Note (exemption)> Please be sure to read the quality, but if the arrival product is damaged, if a product that is different from the order arrives, or if there is any other problem, immediately after the product arrives. Please contact. * The production area may change depending on the situation. In addition, please note that the size and shape will change slightly depending on the difference in the production area.