Kobe Spice Turameric Powder 50g

Japanese name is turmeric. In Hindi, the rhizome of the genus the genus of the ginger ginger / Haldi ginger is dried and powdered. Autumn turmeric is generally called turmeric. It is an indispensable spice for Indian curry, mainly used to color the curry in yellow. In India, it is also used as a hemostatic gastric agent and a coloring agent, and is also said to have insecticidal bactericidal effects. The point of this spice is to cook because it is a little bitter when it is raw. How to cook the turmeric rice. Rice is washed more than 30 minutes before starting to cook and adjusted to normal water. Add the turmeric butter and mix the whole and then cook to make it easier to attach a turmeric powder to the rice. How to drink turmeric powder.・ If you are worried about the taste and smell of powdered turmeric, wrap it in oblate and drink.・ Dissolve about 10g of powdered turmeric in 1.8 liters of water milk and drink. If it is difficult to drink, add sweeteners such as oligosaccharides to make it easier to drink.・ Put 500g of turmeric and ice sugar (up to 300g if you like) in 1.8 liters of white liner, keep it in a cold and dark place for more than 3 months, make turmeric and drink. Raw material / ingredient Tarmeric [Turmeric] (also known as Haldi [Haldi] turmeric [Ukane]) Tarmer -rice cooking Rice is washed more than 30 minutes before cooking and adjusting to normal water. Add the turmeric butter and mix the whole and then cook to make it easier to attach a turmeric powder to the rice. How to drink turmeric powder.・ If you are worried about the taste and smell of powdered turmeric, wrap it in oblate and drink.・ Dissolve about 10g of powdered turmeric in 1.8 liters of water milk and drink. If it is difficult to drink, add sweeteners such as oligosaccharides to make it easier to drink.・ Put 500g of turmeric and ice sugar (up to 300g if you like) in 1.8 liters of white liner, keep it in a cold and dark place for more than 3 months, make turmeric and drink. The yellow pigment components are often attached to this spice, one of the main raw materials of curry powder. The yellow of the pickled "Takuan" is also used with turmeric. It is also used as a coloring instead of saffron, but the flavor is different from the saffron. Please be careful not to put it too much because it has soil smell. Note (exemption)> Please be sure to read the quality, but if the arrival product is damaged, if a product that is different from the order arrives, or if there is any other problem, immediately after the product arrives. Please contact.