Koda Shoten Kurumi Brown Sugar Kinako 150g

: Soy isoflavone x folic acid, omega 3 fatty acid x calcium Hokkaido soybeans are carefully roasted with direct fire roasting. "Walnut brown sugar kinako" was added to the flavorful walnut and brown sugar. [Nutrition] Energy per 100g ・ ・ ・ 490kcal ・ Protein ・ ・ ・ ・ 30.3g ・ Lipid ・ ・ ・ 28.5g ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ ・ 13.8g ・ ・ ・ Sodium ・ ・ ・ 1.5 mg ・ Potassium ・ ・ ・ ・ 1660 mg ・ Calcium ・ Calcium ・ Calcium ・ Calcium ・ Calcium ・ Calcium ・・ ・ 131mg ・ Iron ・ ・ ・ 6.57 mg ・ Vitamin E ・ ・ ・ 3.1 mg ・ Vitamin B2 ・ ・ ・ 0.21 mg ・ ・ ・ ・ ・ ・ ・ ・ 0.23 mg ・ Soy isoflavone ・ ・ ・ 280mg ・ Omega 3 fatty acid ・ ・ ・ 3.0g Raw material・ Ingredients raw material name: Soy (not Hokkaido genetic recombination) Woodle processed brown sugar (rugged sugar mortal black sugar) Nutrition (per 100 g) Energy 490kcal protein 30.3g fat 28.5g Sugar fiber 13.8g Sodium 1.5 mg Calusium 1660mg Calusium 1660mg Calusium 1660mg 131mg Iron 6.57mg Vitamin E3.1mg Vitamin B20.21mg Folic acid 0.23mg Soy isoflavone 280mg Omega 3 fatty acid 3.09 How to use it. ● Put a bit for yogurt and ice. After opening the safety warning, close the opening and enjoy it as soon as possible. We have enclosed ingredients for quality retention. Please note that you cannot eat.