Koji Banshu and domestic rice handmade Use Handmade rice koji (half -life type) 800g

■ Features Koji Banshu's handmade rice koji is all manufactured by traditional handmade. We continue to protect the original handmade manufacturing method in traditional cedar trees instead of machine koji. Really good koji can only be produced by hand. I think you will be satisfied with the taste fragrance created by high -quality rice koji. For miso -making Amazake Koji pickles ... The dried koji 250g / 800G pack is dried at low temperatures and packed for about 3 months in order to preserve this high quality koji. (Half -life type) (refrigerated required) ■ Contents about 800g ■ Raw ingredients Raw material rice production areaAkita City, Akita PrefectureBrand 3rd year Akitakomachi grade1st prize ■ Preservation refrigeratedApproximately 120 days frozenabout 120 days * Products will be shipped only directly from the manufacturer. * The arrival date and time specification will not be accepted. * Please receive the product within 5 days from the date of shipping. * If you cannot receive it within 5 days, the quality may deteriorate significantly. * Please be careful about storage methods such as refrigerated and frozen after arrival. * This product is only for normal temperature delivery due to quality characteristics. ※The image is an image. Note (exemption)> Please be sure to read. In that case, it will be delivered in the shortest without specification. * Products will be shipped only directly from the manufacturer. * There is no delivery note for direct delivery. Please contact us if necessary. * Please receive the product within 5 days from the date of shipping. * If you cannot receive it within 5 days, the quality may deteriorate significantly. * Please be careful about storage methods such as refrigerated and frozen after arrival. * This product is only for normal temperature delivery due to quality characteristics.